tag:blogger.com,1999:blog-23318997925747918472011-12-31T03:31:28.648-08:00Larro Avanoreply@blogger.comBlogger241100tag:blogger.com,1999:blog-2331899792574791847.post-41471281431923351162007-12-02T21:25:00.001-08:002008-11-12T20:35:24.483-08:00

----------------Listening to: Crisis - Waking the Deadvia FoxyTunes Ravioli-Pasta1c unbleached flour1t olive oil1t salt1T soy butter1t garlic powder1/2c waterextra flour for kneadingAdd flour, salt, and garlic powder and mix. Add oil, butter, and water. Mix well and form into a ball. Knead for 5 minutes then set aside covered to rest 30 minutes to 1 hour.-Filling1/4p TVP (sausage seasoned

Symptomyhttp://www.blogger.com/profile/11584645890191960626noreply@blogger.com4tag:blogger.com,1999:blog-2331899792574791847.post-54471217445416053102007-11-23T07:12:00.001-08:002008-11-12T20:35:24.775-08:00

This is a variation of the magick mushrooms recipe I posted earlier. A smaller amount of 'shrooms and a few different ingredients. Plus a swingin' picture too!Ingredients:12oz whole white mushrooms6oz Artichoke hearts (drained)1 scallion (chopped)1/2t salt & pepper1/2t rosemary1/2t thyme1 clove garlic (minced)1T onion (minced)1T celery (minced)1/8t cheyanne pepper1T olive oil2T soy butter1T hot

Symptomyhttp://www.blogger.com/profile/11584645890191960626noreply@blogger.com2tag:blogger.com,1999:blog-2331899792574791847.post-43270447527017432212007-10-22T14:17:00.000-07:002007-10-22T15:47:20.998-07:00

I made this one on the fly. No recipe. The breading was excellent.Serves 2 but I sure could've went for seconds.Ingredients I used:Pan-fried Eggplantone 1/2 Eggplant (saved the rest to eggplant burgers tonight!)Mozzarella Sticksone 10 oz block of Follow Your Heart(R) Vegan Gourmet(R) MozzarellaThe Wash2 cups of soy milkThe BreadingZatarain's(R) breading mixMarinaraMeijer(R) Organic Artichoke

Larro Avanoreply@blogger.com8tag:blogger.com,1999:blog-2331899792574791847.post-73994979501115836462007-10-16T03:43:00.000-07:002008-11-12T20:35:25.473-08:00

Wow. found this on The Daily Raw Cafe.NOUGAT FILLING1 cup almonds, unsoaked1 cup cashews, unsoaked3 tablespoons honey1 tablespoon water, or more if neededCARAMEL1 cup dates1/4 cup maple syrup*juice of one half lemon1 tablespoon coconut oil¼ teaspoon sea salt1 cup waterMILK CHOCOLATE1 cup cocoa powder1 cup maple syrup*½ cup coconut oil¼ cup water1 Soak dates in the water and lemon juice for an

Larro Avanoreply@blogger.com3tag:blogger.com,1999:blog-2331899792574791847.post-74733000844483111612007-10-03T20:57:00.000-07:002007-10-03T21:29:39.272-07:00

For the bread...2c flour1t salt1t garlic powder1T soy-based butter1/2c water1t vegetable oilFor the filling...3 large potatoes1 medium onion1 clove garlic1t salt1T soy-based butter1T soymilk1t tumeric1/2 t cumin seeds1T corianderFirst things first, take your large potatoes and peel and dice 'em. Take your medium onion and you clove of garlic and mince, mince, mince. Toss your potato, onion, and

Symptomyhttp://www.blogger.com/profile/11584645890191960626noreply@blogger.com1tag:blogger.com,1999:blog-2331899792574791847.post-62068728476153856052007-09-30T20:18:00.000-07:002007-10-01T15:46:56.983-07:00

4Q Fresh Mushrooms1 medium onion (minced)2 Cloves Garlic (minced)8oz Soy-based Butter1-2T Hot Sauce1t Salt1t Pepper1t Thyme1t Rosemary1T Red Wine Vinegar1/2 t Dill1T Red Wine14oz Artichoke Hearts1/8t Cheyenne PepperPreheat oven to 350 degrees.Set aside Mushrooms and Artichoke hearts in large mixing bowl.Melt Butter in medium sauce pan. Saute onion and garlic until soft, add Hot Sauce, Salt,

Symptomyhttp://www.blogger.com/profile/11584645890191960626noreply@blogger.com0tag:blogger.com,1999:blog-2331899792574791847.post-89065620153215173852007-08-18T10:59:00.000-07:002007-10-07T14:55:08.071-07:00

Ingredients:HashMorningstar Farms Griller Crumblescanned potatoespeppergarliccooking oil (we use olive oil)Dice the potatoes;Bring cooking oil to a hot sizzle and add potatoes and the Crumbles (frozen);season with pepper and garlic to taste;Reduce heat and cook until heated thoroughlyScrambled TofuNasoya Cubed Tofu (extra-firm)cumincurry powdersalt or sea saltlemon peppercooking oil (again, we

Larro Avanoreply@blogger.com3tag:blogger.com,1999:blog-2331899792574791847.post-48716852999290978222007-07-18T08:21:00.000-07:002007-07-22T07:37:00.079-07:00

2/3 cup warm water1 teaspoon sugar1 teaspoon active dry yeast1 1/2 cups all purp flour1 tablespoon vegetable oil1 teaspoon saltaboout 1/4 cup more vegetable oil for brushing the breadDirectionsPut the sugar, yeast and water in a small bowl and mix until the yeast is dissolved. Let stand until it gets foamy, about 10 minutes.Put the flour in a big bowl. Make a well in the center and add the 1

Larro Avanoreply@blogger.com2tag:blogger.com,1999:blog-2331899792574791847.post-50910252121975609312007-07-18T08:16:00.000-07:002007-07-22T07:37:00.080-07:00

2 cups Basmati Rice 1 cup Mixed Vgetable (cauliflower, potato, carrot, french beans) 150 gms Green Peas 3 Finely Sliced Onion 2 Finely Sliced Green Chillies Salt to taste 1 tsp Red Chilli Powder 2 tsp Cinnamon(dalchini), Caraway Seeds(zeera) 4 Cloves (laung) 1/2 tsp Black Pepper Powder 4 Tomato 1/2 cup Yogurt

Larro Avanoreply@blogger.com1tag:blogger.com,1999:blog-2331899792574791847.post-55206038476529572242007-07-18T08:10:00.000-07:002007-07-22T07:37:00.080-07:00

1 medium Baigan (eggplant) 1/2 cup Cooked green peas 1 Finely chopped onions 1 Finely chopped tomatoes 1 Finely chopped green chilli 1/2 tsp Red chilli powder 1/2 tsp Garam Masala Powder 1/4 tsp Turmeric Powder 3 tbsp Vegetable oil Salt to taste Chopped green coriander leaves for garnishing Preparation of baigan ka bharta

Larro Avanoreply@blogger.com0tag:blogger.com,1999:blog-2331899792574791847.post-18715653334795375512007-07-18T08:05:00.000-07:002007-07-22T07:37:00.081-07:00

onion 2(finely chopped) tomato 2(puree) soyachunks(?) 100 gms (soaked in water for 5 mins) (substitute potatoes and/or cauliflower?) green peas 20 gms oil 3 tsp redchilli powder 1/2 tsp garammasala 1/2 tsp few curry leaves fresh coriander leaves fineychopped mustard seeds 1/2 tsp jeera 1/2 tsp salt to taste Preparation: Heat

Larro Avanoreply@blogger.com0tag:blogger.com,1999:blog-2331899792574791847.post-21319660952408624492007-07-18T08:00:00.000-07:002007-07-22T07:37:00.082-07:00

1.4 kg Hara Chana 50ml oil 4gm ginger and green chilly, chopped 1gm asafoetida 10gm cloves 10gm bay leaf 10gm salt 3gm sugar Lemon juice 5gm garam masala powder Garnishes: 5 gm chopped coriander Preparation: Heat oil, add cumin, cloves, bay leaf, chopped ginger, green chilli, and saute for 2 minutes.Add hara

Larro Avanoreply@blogger.com0tag:blogger.com,1999:blog-2331899792574791847.post-85058451386755380912007-07-18T07:52:00.001-07:002007-07-22T07:37:00.083-07:00

1 cup whole urad daal (urad sabut) 1tbsp Red kidney beans (Rajma) 1 onion finely chopped 1 tomato finely chopped 1" Ginger piece 2-3 green chilies finely chopped chopped coriander leaves 4-5 flakes Garlic paste 1/2 cup stirred curd (crumbled tofu?) 1/2 cup fresh stirred cream (malai) 2tbsp butter (soy butter)

Larro Avanoreply@blogger.com3tag:blogger.com,1999:blog-2331899792574791847.post-58709549009305284942007-07-18T07:41:00.000-07:002007-07-22T07:37:00.084-07:00

500gms Fresh Palak (Saag) 100gms Paneer How to make paneer (wonder if you can use tofu; there is a tofu product at our local supermarket I think I can use; when I find out what it is exactly I'll post it) 2 Onions grated Ginger, Garlic paste 5-6 tbsp oil 1 tsp pure ghee (or soy butter?) Garam masala to taste Red chili powder to taste 1 tsp cumin powder

Larro Avanoreply@blogger.com1tag:blogger.com,1999:blog-2331899792574791847.post-21953158309639919802007-07-18T07:23:00.000-07:002007-07-22T07:37:00.084-07:00

1/2 lb Tofu1 tb oil1 t vinegar or lemon juice1/2 ts dill1 t tamari1 t nutritional yeastMash the tofu. Add remaining ingredients and mix well. Chill and serve.

Larro Avanoreply@blogger.com0tag:blogger.com,1999:blog-2331899792574791847.post-74851537835517748892007-07-18T07:11:00.001-07:002007-07-22T07:37:00.085-07:00

For the Kofta: 1 1/2 lb. potatoes 2 heaped tbsp each of crumbled paneer, khoya and thick malai(You can substitute this with baked ricotta cheese and heavy cream) 4-5 cashewnuts chopped 1 tbsp raisins 2-3 finely chopped green chillies 1/4 tsp sugar 1 tsp coriander powder 1 tsp cumin powder 1 tsp red-chilli powder 1/2 tsp

Larro Avanoreply@blogger.com9tag:blogger.com,1999:blog-2331899792574791847.post-18129085240282080852007-07-18T07:03:00.001-07:002007-07-22T07:37:00.086-07:00

6 or more servings1 large sweet potato4 medium white potatoes, preferably Yukon Gold or red-skinned1/2 cup vinaigrette (homemade or store-bought), or as needed to moisten potatoesSalt and freshly ground pepper to taste4 ounces (or as desired) mixed baby greens1 cup (1/2 pint) cherry or grape tomatoes, halved1 medium avocado, peeled and dicedToasted pumpkin seeds for toppingMicrowave the sweet

Larro Avanoreply@blogger.com2tag:blogger.com,1999:blog-2331899792574791847.post-61721354956799299722007-07-18T06:54:00.000-07:002007-08-03T08:29:42.251-07:00

Ingredients for navrattan korma :3 cups - Boiled vegetables (9 varieties-potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans) 150gms - Grated paneer 3 - Tomatoes 2 - Grated onions 1 1/2 tsp -Ginger paste 1 1/2 tsp - Garlic paste Salt To Taste 1 tsp - Turmeric Powder 1 1/2 tsp - Red chilli powder 1 tsp

Larro Avanoreply@blogger.com0tag:blogger.com,1999:blog-2331899792574791847.post-72197147667628294922007-07-18T06:44:00.001-07:002007-07-22T07:37:00.088-07:00

For Puris: 1 1/2 cup Wheat Flour 3 cups Maida 1/4 cup Oil 1 tsp Red Chilli Powder 1/2 tsp Turmeric Powder 1/4 tsp Heeng 1 tsp Cumin seeds 1 tsp Ajwain Seeds 2 tbsp Vegetable Oil Salt to taste For Green Chutney: 1/2 bunch Coriander Leaves 1/2 cup Grated Coconut 2-3 drops Lemon Juice 1 hot Green Chilli

Larro Avanoreply@blogger.com1tag:blogger.com,1999:blog-2331899792574791847.post-57994038257713551052007-07-18T06:39:00.000-07:002007-07-22T07:37:00.088-07:00

For Cover: 1 cup all purpose flour (Maida) Water to Knead dough 2tbsp oil Little salt 1/4th tsp. Ajwain (optional) For Stuffing: 3-4 Potatoes (boiled, peeled & mashed) 1/2 cup Green Peas (boiled) 1-2 Green Chilies (finely chopped) 1/2tsp Ginger (crushed) 1tbsp coriander finely chopped Few chopped Cashews (optional) Few

Larro Avanoreply@blogger.com0tag:blogger.com,1999:blog-2331899792574791847.post-32368338468548408942007-07-18T06:32:00.000-07:002007-07-22T07:37:00.089-07:00

1 cup Chickpea Flour (Besan) 2 tsp Oil 1 tsp Ground Cumin 1 1/2 tsp Salt 1 -2 Chopped Green Chillies (Jalapeno) 1/2 cup Water 1 Potato 1 small Cauliflower 2 Cabbage 5 leaves Spinach sliced 1 1/2 cup Sliced Onion How to make vegetable pakora: Boil the potato until just tender, peel and chop finely. Finely chop cauliflower and onion. Shred the

Larro Avanoreply@blogger.com0tag:blogger.com,1999:blog-2331899792574791847.post-77293558525871925972007-07-18T06:16:00.000-07:002007-07-22T07:37:00.090-07:00

3 large boiled aloo (potatoes) 1 tsp salt or as per taste 1/4th tsp ground black pepper For Stuffing: 2/3rd cup matar (green peas) cooked or frozen peas defrosted 1/2 tbsp scrapped and minced ginger 1/4th tsp garam masala 1/4th tsp salt or to taste Red chili powder to taste (optional) 1tsp coarsely ground dry-roasted cumin seeds Oil for

Larro Avanoreply@blogger.com0tag:blogger.com,1999:blog-2331899792574791847.post-5982423226794542602007-07-05T17:35:00.000-07:002007-07-22T07:37:00.091-07:00

With a twist MEXICAN!!!I made this from a recipe I found online like a couple weeks ago and don't remember the details of how exactly I made it. I think I made some very minor variations on it, but as a whole it stands as magnifique!Fat Free Vegan Kitchen: Mexican Lasagna

Larro Avanoreply@blogger.com2tag:blogger.com,1999:blog-2331899792574791847.post-4223204911352059302007-07-05T17:02:00.000-07:002007-07-22T07:37:00.091-07:00

Believe it or not I thought of this one all by lonesome.A while back my wife I went to our specialty store (Apple Valley) because we needed a few things. Vegan cheese slices was one the other was nutritional yeast. 'Nutritional yeast', I thought. For what? She tells me it's a substitute for cheese. Turns out that you just don't sprinkle it onto your "burger" and magically get a nice slice of

Larro Avanoreply@blogger.com1