Ingredients:
Hash
Morningstar Farms Griller Crumbles
canned potatoes
pepper
garlic
cooking oil (we use olive oil)
Dice the potatoes;
Bring cooking oil to a hot sizzle and add potatoes and the Crumbles (frozen);
season with pepper and garlic to taste;
Reduce heat and cook until heated thoroughly
Scrambled Tofu
Nasoya Cubed Tofu (extra-firm)
cumin
curry powder
salt or sea salt
lemon pepper
cooking oil (again, we use olive oil)
Drain the tofu;
Bring cooking oil to a hot sizzle;
add the tofu;
add just a dash of curry powder (this is a powerful spice and you don't want to overdue it);
The same for the cumin;
salt to taste;
add lemon pepper to taste;
begin to gently mash the tofu leaving roughly half of the cubes intact;
cook until heated thoroughly;
toast your bread
bon apetit. The tofu is even good with ketchup.
serves 4
And this one is my own invention.
