Vegan Breakfast - Hash, Scrambled Tofu & Toast*

Ingredients:

Hash
Morningstar Farms Griller Crumbles
canned potatoes
pepper
garlic
cooking oil (we use olive oil)

Dice the potatoes;
Bring cooking oil to a hot sizzle and add potatoes and the Crumbles (frozen);
season with pepper and garlic to taste;
Reduce heat and cook until heated thoroughly

Scrambled Tofu
Nasoya Cubed Tofu (extra-firm)
cumin
curry powder
salt or sea salt
lemon pepper
cooking oil (again, we use olive oil)

Drain the tofu;
Bring cooking oil to a hot sizzle;
add the tofu;
add just a dash of curry powder (this is a powerful spice and you don't want to overdue it);
The same for the cumin;
salt to taste;
add lemon pepper to taste;
begin to gently mash the tofu leaving roughly half of the cubes intact;
cook until heated thoroughly;

toast your bread

bon apetit. The tofu is even good with ketchup.

serves 4

And this one is my own invention.