Marinated Mushrooms

This is a variation of the magick mushrooms recipe I posted earlier. A smaller amount of 'shrooms and a few different ingredients. Plus a swingin' picture too!

Ingredients:

12oz whole white mushrooms
6oz Artichoke hearts (drained)
1 scallion (chopped)
1/2t salt & pepper
1/2t rosemary
1/2t thyme
1 clove garlic (minced)
1T onion (minced)
1T celery (minced)
1/8t cheyanne pepper
1T olive oil
2T soy butter
1T hot sauce
1t apple cidar vinegar

Mince the onion, celery, & garlic and set aside. Chop the scallion and add to the other vegetables.
In a small frying pan, sauté the vegetables in 1T olive oil until onion is translucent. Remove from heat.
Combine dry ingredients in a small mixing bowl. Melt the butter then add along with vinegar to the dry ingredients and mix well. Next, add the sautéed vegetables. Place washed mushrooms and artichokes in a sealable container. Pour marinade mixture over the mushrooms, cover, and shake until the mushrooms are thoroughly coated. Let marinade at room temperature for 2 hours.
In an preheated at 400, place mushrooms in a oven safe shallow pan and bake uncovered for 45 minutes or until mushrooms are tender, stirring occasionally.